|Meyer Lemons. Lucy Mercer/A Cook and Her Books|
Well, this little cheesecake has gotten quite a following ~ I submitted the recipe last year to Food 52 for the Best Citrus Recipes contest and it became a Community Pick, with a very nice review. And just today, it was a Test Kitchen Wildcard Winner, complete with a Glamour Food Shot and link from the front page of Food 52.
Check out the sweet pictures of this confection and if you want to impress your family and friends with a lemony dessert, pick up a bag of Meyer lemons and a package of Biscoff cookies and make this stupendous dessert!